Today I received via mail rather interesting information that I did not hesitate a moment to put it into this space for all of you.
Margarine was originally manufactured to fatten turkeys. When he did was actually killed. When people who had put money into the research wanted it back, began to think of a way to do it and return the 'Product' commercially viable '.. Was a white substance that had no food appeal so they added the yellow to sell to people, instead of butter. How about that? .. They have come out some new flavors to sell more to unsuspecting like you and I. ..
DO YOU KNOW THE DIFFERENCE BETWEEN THE margarine and butter?
Read to the end. VERY INTERESTING BECAUSE IT GETS!
Both have the same amount of calories. Butter is slightly higher in saturated fats at 8 grams compared to 5 grams for margarine.
Eating margarine instead of butter may increase by 53% the risk of coronary heart disease in women, according to a recent medical study from Harvard University.
Eating butter increases the absorption of nutrients found in other foods. Butter nutritional benefits where margarine has a few only because they are added to make it. Butter tastes much better than margarine and enhance the flavors of other foods. Butter has been around for centuries where margarine has less than 100 years.
Now ... only about Margarine: Very high in fatty acids 'Trans' Cause a Triple risk of coronary heart disease. Increases total cholesterol, LDL (bad cholesterol) and lowers HDL (good cholesterol). Increases five times the risk of cancer. Lowers quality of breast milk. Decreases immune response. Decreases insulin response. And here is the factor disturbing.
HERE IS THE MOST INTERESTING! A Margarine is only one molecule to be plastic! This fact alone is sufficient to prevent the use of margarine for life and anything else that is 'hydrogenated' (This means that hydrogen is added, which changes the molecular structure of the substance).
You can try the following:
Buy a bit of margarine and leave it (uncovered) in the garage or a shaded area. Within a few days notice two things: No flies! Not even those pesky approached him. (This should tell something) does not rot or smell differently because has no nutritional value, nothing will grow on it. Even the tiny organisms can grow there .. Why? Because it is nearly plastic.
Would you melt your 'Tupperware' and spread that on toast or on bread?
Share this with your friends ... YOU MAY BE USEFUL That is absolutely true!
I have said many doctors now why. Like sausages and cakes or biscuits containing partially hydrogenated vegetable FAT, which is highly carcinogenic as the 'goslings', 'penguin', 'Suavicremas'.
We must be careful about what they eat our children and ourselves , ESPECIALLY WITH THE EXCESS, because until the bars 'Granola' is contained. "The reason? Because it is a very strong conservative and inexpensive, which allows food not rancid, but our cells degenerate .. TO lead to cancer!
test: What happens to a loaf of bread or cake home? Even if you put it in cellophane or 'Envoplast', breaks down into a discussion of a highly respected Nutritionist who works in Cancer in DF (Mexico) told us that it was impressive that all cases of leukemia who had had little food consumed in common : Sausage. And what is worse, replacing food as breakfast so important, with 'goslings' and especially Coca Cola ... What makes the body has no defenses and allow the formation of cancer, but also for failing to defend against many other things harmful to the body.
Butter is excellent and even Olive Oil, Canola Oil and Soy Oil ....
With A Special Greeting:
MVZ. Augustine Pagaza Gilberto Garza.
0 comments:
Post a Comment